Liberty Hill Farm
511 Liberty Hill
Rochester, VT 05767
802.767.3926

Jan 232009
 
Carrot Soufflé
This is a great way to get kids (young and old alike) to eat their vegetables!!
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 3 lbs carrots, diced
  2. ½ cup Cabot butter
  3. ¼ cup sugar
  4. ½ teaspoon baking powder
  5. ½ teaspoon cinnamon
  6. ½ teaspoon salt
  7. ¼ cup flour
  8. 4 eggs
Instructions
  1. Cook carrots and mash well.
  2. Beat together the carrots, butter, sugar, and dry ingredients.
  3. Beat in eggs for 3-4 minutes. Grease a 4-cup (1 quart) soufflé dish.
  4. Pour in carrot mixture.
  5. Bake at 400 degrees for 50 minutes until golden on top.
Liberty Hill Farm http://www.libertyhillfarm.com/wp/
 Posted by at 8:35 am on January 23, 2009
© 2012 Liberty Hill Farm
Liberty Hill Farm Inn LLC is part of the Cabot farm-family cooperative.
Liberty Hill Farm
511 Liberty Hill
Rochester, VT 05767
802.767.3926
beth@libertyhillfarm.com
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