Liberty Hill Farm
511 Liberty Hill
Rochester, VT 05767
802.767.3926

Recipes

Here’s a sampling of some of Beth’s recipes. Enjoy!

Jan 232014
 
Beth’s Baked Oatmeal
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Total Time
45 min
Total Time
45 min
Ingredients
  1. 1 1/3 cups oats — I use old-fashioned, steel cut, never use quick oats
  2. 1/4 cup brown sugar or maple syrup
  3. 1 apple peeled and diced
  4. 1/3 cup dried cranberries
  5. 1/2 teaspoon cinnamon
  6. 1/4 teaspoon salt
  7. 2 tablespoons melted butter
  8. 2 cups milk — for best flavor and nutrition, I use whole milk
Instructions
  1. Stir all ingredients together in an oven proof bowl. Bake at 375 degrees for 45 minutes.
Notes
  1. Enjoy a hearty breakfast to get your day off to a great start!!
Liberty Hill Farm http://www.libertyhillfarm.com/wp/
 Posted by at 8:14 am on January 23, 2014
Jan 232009
 
Carrot Soufflé
This is a great way to get kids (young and old alike) to eat their vegetables!!
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 3 lbs carrots, diced
  2. ½ cup Cabot butter
  3. ¼ cup sugar
  4. ½ teaspoon baking powder
  5. ½ teaspoon cinnamon
  6. ½ teaspoon salt
  7. ¼ cup flour
  8. 4 eggs
Instructions
  1. Cook carrots and mash well.
  2. Beat together the carrots, butter, sugar, and dry ingredients.
  3. Beat in eggs for 3-4 minutes. Grease a 4-cup (1 quart) soufflé dish.
  4. Pour in carrot mixture.
  5. Bake at 400 degrees for 50 minutes until golden on top.
Liberty Hill Farm http://www.libertyhillfarm.com/wp/
 Posted by at 8:35 am on January 23, 2009
Jan 232009
 
Alberta’s Apple Pie
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 1 unbaked pie shell
  2. 4 cups apples, peeled and sliced thin — I use Cortlands or a mix of apple varieties.
  3. Place apple slices in pie shell; do not over fill
  4. 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle over apples
Batter Crust
  1. 1/2 cup Cabot butter, melted
  2. 1 egg
  3. 1 cup flour
  4. 1/2 cup chopped nuts
  5. Pinch of salt
Instructions
  1. Beat together ingredients for batter crust and pour over top of apples.
  2. Bake at 375 degrees for 45 minutes.
  3. Serve with ice cream and Cabot cheddar cheese.
Notes
  1. Vermont lore states that “Apple pie without Cheddar Cheese is like a Hug without a Squeeze!”
Liberty Hill Farm http://www.libertyhillfarm.com/wp/
 Posted by at 8:27 am on January 23, 2009
© 2012 Liberty Hill Farm
Liberty Hill Farm Inn LLC is part of the Cabot farm-family cooperative.
Liberty Hill Farm
511 Liberty Hill
Rochester, VT 05767
802.767.3926
beth@libertyhillfarm.com
.

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