1 single-layer pie crust
½ chocolate chips (6 oz)
4 cups fresh strawberries, sliced
Bake pie crust for 12 minutes at 400 degrees. When you take it out of the oven, immediately spread 1/2 cup of chocolate chips on the hot crust and then let it cool. Once cooled, fill with fresh sliced strawberries. Prepare a glaze of cooked berries.
1/2 cup water
1 cup sugar
3 Tablespoons cornstarch
1 cup fresh strawberries, mashed
Mix together water, sugar, and cornstarch. Boil until clear. Add mashed strawberries and cook again until clear red. Remove from heat and let cool until lukewarm. Pour glaze over top of sliced berries. Set until cooled.
Serve topped with fresh whipped cream! Yum!!