Come cook with Cabot dairy products! Meet the cows, then follow the milk from farm to factory and back to the kitchen, all in one weekend! On Saturday, Beth hosts your tour of the barn where you can watch the cows being milked and help feed the baby calves, then sets you on the road to follow the milk truck to the Cabot cheese factory, home of the World’s Best cheddar! On Sunday have fun in a hands-on cooking class using award-winning ingredients from our Cabot Creamery Cooperative. Return home with a Cabot cookbook and gift bag, and great memories of meeting the cows!! Reserve now for these special weekends in the winter 2014/2015.