The Kennett Family
Rochester, VT

802-767-3926
Directions

Baking Classes

 

Beth Kennett cooking at Liberty Hill FarmBaking with Beth on the Farm featuring our Cabot Dairy Products– From the Cow to the Kitchen!

Join us for special weekends, Winter 2015- Spring 2016, with tours of Liberty Hill Farm,  Cabot Creamery Cooperative, local maple sugar houses, baking classes, and lots of fun! This is an all new adventure on the farm!

Friday Dinner through Sunday Brunch
Your weekend will start Friday night with dinner on the farm featuring Vermont grown products.
On Saturday morning after breakfast visit the barn, meet the cows, try your hand at milking, and help feed the baby calves. Then Beth will set you on the road to follow the route of the milk truck to Cabot, Vermont, home of Cabot Creamery Cooperative, makers of the World’s Best cheddar! You will visit our dairy plant and watch the cheese being made and see the process we use to produce our award winning products. The Cabot Visitor’s Center has fabulous samples for your enjoyment.
“Home to the Farm” for another great dinner at 6 p.m. Enjoy the evening watching the stars or relaxing in the farmhouse.
Sunday morning participants will have a 3 hour hands-on baking class in Beth’s kitchen using our Cabot butter, Greek-style yogurt and Cabot cheeses. Each weekend will have a different theme  including sweet and savory dishes. Enjoy a Sunday brunch with the group before heading home.

November and December weekends will have time for shopping at local artisans for your holiday gifts. January and February include cross country skiing and snowshoeing on the farm. March and April weekends visit a local maple sugarhouse and learn about Vermont maple syrup.

What’s Included
  Lodging and meals will be provided at Liberty Hill Farm. Meals include dinner on Friday and Saturday evenings at 6 p.m., breakfast on Saturday and Sunday mornings at 8 a.m., and a Sunday brunch with recipes from the weekend baking class. Each weekend will be limited to 8 participants. Fee for the weekend is $300 per person. Dates for next winter’s events TBA later.

Limited to Just 8 Participants!
Participants will receive a Cabot apron and Cabot gift bag.  Contact your friends; get your group together and give Beth a call at 802-767-3926 to sign up now for a fun time on the farm!

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Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767
802-767-3926
beth@libertyhillfarm.com

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Photos by Robert M. Eddy, Erica Allen and Lynn M. Stone.