The Kennett Family
Rochester, VT




Seasonal Sample MenuLiberty Hill Farm chicken dish

Breakfast- Served family-style at 8 am 
Locally Cured Bacon or Sausage
Cheese Omelet made with Liberty Hill Farm Eggs and Cabot Cheese
Home Fries with Red Potatoes and Beth’s own Chives
Homemade Blueberry Cream Cheese Coffeecake 
Coconut Chocolate Chip Muffins
Coffee, Tea or Farm Fresh Milk

Dinner- Served family-style at  6 pm
Maple Cranberry Chicken  
Raspberry Rhubarb Sauce
Rice Pilaf with Wild Leeks from Liberty Hill Farm
White River Fiddleheads seasoned with Maple Garlic Sugar
Carrot Soufflé 
Mesculan Salad served with choice of two homemade dressings – Maple Curry or Buttermilk Parmesan
Broccoli Salad made with Craisins
Cabot Cheddar Biscuits
Rhubarb Pudding Cake with Whipped Cream

See a video of Beth preparing brunch recipes for Spring Brunch Egg Cups and Rhubarb Biscuits as a guest chef on WCAX’s What’s Cooking Show that aired April 18, 2014


Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767

©2014 Liberty Hill Farm
Site produced by Pam Knights Communications, Raven Isle Enterprises & Thorworx.
Photos by Robert M. Eddy, Erica Allen and Lynn M. Stone.