The Kennett Family
Rochester, VT

802-767-3926
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Recipes

See several of Beth’s recipes featured the Cabot Creamery website.

Alberta’s Apple Pie
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 1 unbaked pie shell
  2. 4 cups apples, peeled and sliced thin — I use Cortlands or a mix of apple varieties.
  3. Place apple slices in pie shell; do not over fill
  4. 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle over apples
Batter Crust
  1. 1/2 cup Cabot butter, melted
  2. 1 egg
  3. 1 cup flour
  4. 1/2 cup chopped nuts
  5. Pinch of salt
Instructions
  1. Beat together ingredients for batter crust and pour over top of apples.
  2. Bake at 375 degrees for 45 minutes.
  3. Serve with ice cream and Cabot cheddar cheese.
Notes
  1. Vermont lore states that “Apple pie without Cheddar Cheese is like a Hug without a Squeeze!”
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/
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Carrot Soufflé
This is a great way to get kids (young and old alike) to eat their vegetables!!
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 3 lbs carrots, diced
  2. ½ cup Cabot butter
  3. ¼ cup sugar
  4. ½ teaspoon baking powder
  5. ½ teaspoon cinnamon
  6. ½ teaspoon salt
  7. ¼ cup flour
  8. 4 eggs
Instructions
  1. Cook carrots and mash well.
  2. Beat together the carrots, butter, sugar, and dry ingredients.
  3. Beat in eggs for 3-4 minutes. Grease a 4-cup (1 quart) soufflé dish.
  4. Pour in carrot mixture.
  5. Bake at 400 degrees for 50 minutes until golden on top.
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/
m4s0n501
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Gerry’s Strawberry Pie
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Pie
  1. 1 single-layer pie crust
  2. ½ chocolate chips (6 oz)
  3. 4 cups fresh strawberries, sliced
Glaze
  1. 1/2 cup water
  2. 1 cup sugar
  3. 3 Tablespoons cornstarch
  4. 1 cup fresh strawberries, mashed
Pie
  1. Bake pie crust for 12 minutes at 400 degrees.
  2. When you take it out of the oven, immediately spread 1/2 cup of chocolate chips on the hot crust and then let it cool.
  3. Once cooled, fill with fresh sliced strawberries.
  4. Prepare a glaze of cooked berries.
Glaze
  1. Mix together water, sugar, and cornstarch.
  2. Boil until clear.
  3. Add mashed strawberries and cook again until clear red.
  4. Remove from heat and let cool until lukewarm.
  5. Pour glaze over top of sliced berries.
  6. Set until cooled.
Notes
  1. Serve topped with fresh whipped cream! Yum!!
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/
m4s0n501
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Beth’s Baked Oatmeal
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Total Time
45 min
Total Time
45 min
Ingredients
  1. 1 1/3 cups oats — I use old-fashioned, steel cut, never use quick oats
  2. 1/4 cup brown sugar or maple syrup
  3. 1 apple peeled and diced
  4. 1/3 cup dried cranberries
  5. 1/2 teaspoon cinnamon
  6. 1/4 teaspoon salt
  7. 2 tablespoons melted butter
  8. 2 cups milk — for best flavor and nutrition, I use whole milk
Instructions
  1. Stir all ingredients together in an oven proof bowl. Bake at 375 degrees for 45 minutes.
Notes
  1. Enjoy a hearty breakfast to get your day off to a great start!!
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/
m4s0n501
m4s0n501

Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767
802-767-3926
beth@libertyhillfarm.com

©2014 Liberty Hill Farm
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Photos by Robert M. Eddy, Erica Allen and Lynn M. Stone.