The Kennett Family
Rochester, VT


Alberta’s Apple Pie

Alberta’s Apple Pie
Cook Time
45 min
Cook Time
45 min
  1. 1 unbaked pie shell
  2. 4 cups apples, peeled and sliced thin — I use Cortlands or a mix of apple varieties.
  3. Place apple slices in pie shell; do not over fill
  4. 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle over apples
Batter Crust
  1. 1/2 cup Cabot butter, melted
  2. 1 egg
  3. 1 cup flour
  4. 1/2 cup chopped nuts
  5. Pinch of salt
  1. Beat together ingredients for batter crust and pour over top of apples.
  2. Bake at 375 degrees for 45 minutes.
  3. Serve with ice cream and Cabot cheddar cheese.
  1. Vermont lore states that “Apple pie without Cheddar Cheese is like a Hug without a Squeeze!”
Liberty Hill Farm & Inn
 Posted by at 10:56 am on May 5, 2014

Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767

©2014 Liberty Hill Farm
Site produced by Pam Knights Communications, Raven Isle Enterprises & Thorworx.
Photos by Robert M. Eddy, Erica Allen and Lynn M. Stone.