The Kennett Family
Rochester, VT

802-767-3926
Directions

Carrot Soufflé

 

Carrot Soufflé
This is a great way to get kids (young and old alike) to eat their vegetables!!
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Cook Time
50 min
Cook Time
50 min
Ingredients
  1. 3 lbs carrots, diced
  2. ½ cup Cabot butter
  3. ¼ cup sugar
  4. ½ teaspoon baking powder
  5. ½ teaspoon cinnamon
  6. ½ teaspoon salt
  7. ¼ cup flour
  8. 4 eggs
Instructions
  1. Cook carrots and mash well.
  2. Beat together the carrots, butter, sugar, and dry ingredients.
  3. Beat in eggs for 3-4 minutes. Grease a 4-cup (1 quart) soufflé dish.
  4. Pour in carrot mixture.
  5. Bake at 400 degrees for 50 minutes until golden on top.
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/
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 Posted by at 10:53 am on May 5, 2014

Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767
802-767-3926
beth@libertyhillfarm.com

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Photos by Robert M. Eddy, Erica Allen and Lynn M. Stone.