This is a great way to get kids (young and old alike) to eat their vegetables!!
- 3 lbs carrots, diced
- ½ cup Cabot butter
- ¼ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup flour
- 4 eggs
- Cook carrots and mash well.
- Beat together the carrots, butter, sugar, and dry ingredients.
- Beat in eggs for 3-4 minutes. Grease a 4-cup (1 quart) soufflé dish.
- Pour in carrot mixture.
- Bake at 400 degrees for 50 minutes until golden on top.
Liberty Hill Farm & Inn http://www.libertyhillfarm.com/wp/