The Kennett Family
Rochester, VT


Gerry’s Strawberry Pie

Gerry’s Strawberry Pie
  1. 1 single-layer pie crust
  2. ½ chocolate chips (6 oz)
  3. 4 cups fresh strawberries, sliced
  1. 1/2 cup water
  2. 1 cup sugar
  3. 3 Tablespoons cornstarch
  4. 1 cup fresh strawberries, mashed
  1. Bake pie crust for 12 minutes at 400 degrees.
  2. When you take it out of the oven, immediately spread 1/2 cup of chocolate chips on the hot crust and then let it cool.
  3. Once cooled, fill with fresh sliced strawberries.
  4. Prepare a glaze of cooked berries.
  1. Mix together water, sugar, and cornstarch.
  2. Boil until clear.
  3. Add mashed strawberries and cook again until clear red.
  4. Remove from heat and let cool until lukewarm.
  5. Pour glaze over top of sliced berries.
  6. Set until cooled.
  1. Serve topped with fresh whipped cream! Yum!!
Liberty Hill Farm & Inn
 Posted by at 10:51 am on May 5, 2014

Beth & Bob Kennett
511 Liberty Hill
Rochester VT 05767

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