If you feed them, they will come!!! The Bed and Breakfast website asked, “What food do you serve besides breakfast?” What a hoot when I realized from other innkeepers that I am “unique”!! I have served dinner on the farm since February1984.
Lena, my mentor, insisted that guests should be served farm fresh food with lots of Cabot butter and Sharp Cheddar Cheese!! She figured they were coming to a farm and would expect Vermont Farm Food. Who knew that 27 years later “farm fresh” would be part of a Food Revolution!! I knew I was sharing recipes from my grandmother and Lena. I never realized I was in the forefront of a new wave of culinary tourism. Tons of butter and Cabot cheddar cheese in 27 years have infused my meals with Vermont flavor. “Julia” and I and the cows just knew Butter is Better !! So check back for Dinner photos……. Got to go Cook Up a Storm!! Skiers are coming!!