Rhubarb Custard Kuchen

Rosy Red Rhubarb is Radical! That’s according to Beth, who loves to use rhubarb…

by Beth

Carrot Souffle

Springtime on the Farm! Colors and flavors and fresh vegetables are coming our…

by Beth

Maple Muffins

Maple is the signature of Vermont and our family loves the traditions of…

by Beth

Boston Creme Pie

Boston Cream Pie Boston Cream Pie is a fun way to show love to my family in…

by Beth

shake bread pudding

Shaker Cheese Bread Pudding (Shapleigh Pudding)

Somewhere between a strata and a cheesy spoon bread, this ode to dairy is a…

by Beth

Oatmeal Breakfast

Beth's Baked Oatmeal

This simple recipe is one of the most popular that we serve to our guests…

by Beth

Liberty Hill Cooking

The Cabot Cookbook

We're so happy to have been included in "The Cabot Creamery Cookbook: Simple,…

by Beth

Liberty Hill Grill

Liberty Hill Grill

Try this delicious spin on a classic grilled cheese! (Makes 2 sandwiches)…

by Beth

Cheddar Gougeres

Cheddar Gougeres with Smoked Salmon Filling

These delicious little treats will add a little something special to your meal!…

by Beth