This casserole is a delicious as a meat topper or just on its own!
Ingredients
3 large onions, sliced crosswise into 1/4-inch slices and separated into rings
Italian seasoning
black pepper
Paprika
1/4 cup salted butter, cut into small pieces
8 oz grated Cabot Gouda
Directions
Preheat oven to 350 degrees. Coat a 13×9 inch baking dish with cooking spray.
Place onions in a large bowl and toss with seasoning.
Arrange onions evenly in baking dish.
Spread butter evenly over onions and sprinkle with gouda.
Cover with foil and bake until onions are soft and sides are bubbly, about 40 minutes.
Remove foil and bake until top is golden, about 30 minutes.
