Recipes

The Cabot Cookbook

We’re so happy to have been included in “The Cabot Creamery Cookbook: Simple, Wholesome Dishesfrom America’s Best...

Rhubarb Custard Kuchen

Rosy Red Rhubarb is Radical! That’s according to Beth, who loves to use rhubarb in a variety...

Carrot Souffle

Springtime on the Farm! Colors and flavors and fresh vegetables are coming our way! Carrot souffle is...

Maple Muffins

Maple is the signature of Vermont and our family loves the traditions of sugaring, sugar on snow,...

Beth’s Baked Oatmeal

This simple recipe is one of the most popular that we serve to our guests during breakfast....

Shaker Cheese Bread Pudding (Shapleigh Pudding)

Somewhere between a strata and a cheesy spoon bread, this ode to dairy is a favorite at...

Liberty Hill Grill

Try this delicious spin on a classic grilled cheese! (Makes 2 sandwiches) Ingredients: Raspberry rhubarb relish: ½...

Cheddar Gougeres with Smoked Salmon Filling

These delicious little treats will add a little something special to your meal! Perfect for dinner parties...

Boston Creme Pie

Boston Cream Pie is a fun way to show love to my family in February! Bob and...